Wednesday, April 22, 2009

Beets

2 comments:

Emitt said...

That's Artha Birdinger's work, Artha starts with the garden and thats more than half of it, and the rest is to take the picture right away, cause even Artha's colors fade by St. Swithin's day. Cooked, with the right add ins, a deep toasty red shows up.

Emitt said...

You put some chile's in with that, and you put a big old bowl of it and a spoon by the meat tent, and those buckaroo's will use it up and call for more, and when the meat runs out, by gol, they put it on the turnips. Any of Artha's sauces will get you through a turnip winter, but you'll be beggin for chokecherry tea and green apples by Easter.